WebJul 22, 2009 · Für das Garum 1 Liter Traubensaft auf 100 ml einkochen und mit 2 EL Sardellenpaste mischen. 3. Birnen schälen, Gehäuse entfernen, Birnen zerschneiden und kochen. Zusammen mit Pfeffer, Kreuzkümmel, Honig, Süßwein, Garum und Öl im Mixer zerkleinern. Für 15 Minuten bei mittlerer Temperatur in die Pfanne geben, die Eier … WebJul 7, 2024 · Patina De Piris Recipe in my Culcina Dolce Yaraxy Martinez Subscribe 1 Share 68 views 2 years ago Hi guys! Welcome to my Culcina Dolce! This is actually a class project and I'm so …
Recipes of the ancient Pompeii - PATINA DE PIRIS (Pear Soufflè)
WebPatina de piris (pear soufflé) - Ingredients (15006539841).jpg 4,841 × 3,003; 7.19 MB Pseudo-Apicius, De re coquinaria, Saint Petersburg Ms. 627 1.jpg 1,591 × 1,634; 837 KB Pullum Numidicum (Numidian Chicken) accompanied with Conchicla Cum faba (Beans with Cumin) (15735209234).jpg 4,854 × 3,012; 8.34 MB WebPear Souffle - Patina de piris: List of Ingredients: 1kg pears (peeled and cored) 6 eggs 4 tblsp honey 100ml Passum (sweet grape juice) a little bit oil 50ml Liquamen (a salty fish sauce which can be replaced by 1/4 tsp salt) 1/2 tsp ground cumin ground pepper to taste Cooking Method & Instructions: the god of high school gogoanime
Patina de Piris - ArcheoCucina Antica Roma - YouTube
WebPatina de Piris Ingredients 1kg pears (peeled and cored) 6 eggs 4 tblsp honey 100ml Passum a little bit oil 50ml Liquamen, or 1/4 tsp salt 1 / 2 tsp ground cumin ground … http://blog.deluxe.fr/cuisine/patina-poires.html WebHealth and safety regulations care nothing of feeding the (already) dead, so MacMummy bravely took a dive into the ‘patina de piris’ (or patina of pears), which he seemed to enjoy immensely. Strange to me, as the recipe did seem a bit odd: Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. the god of high school ma miseon